![]() ![]() Stir in the lemon zest and juice and parsley. previous 1 2 next sort by previous 1 2 next Note: these are all the books on Goodreads for this author. Remove the pot from the heat, then remove and discard the bay. 59,951 ratings 1,007 reviews shelved 134,130 times Showing 30 distinct works. Bring to a simmer over medium-high and cook, stirring occasionally, until the pasta is heated through and slightly softened, about 2 minutes.Īdd the toasted pasta and cook, stirring often and adjusting the heat as needed to maintain a gentle simmer, until the untoasted pasta is al dente and the sauce lightly clings, about 4 minutes. Stir in the remaining pasta, ¼ cup of chickpea liquid (supplement with water, if needed), 2 ¼ cups water, 1 teaspoon salt and ¾ teaspoon pepper. Cook, stirring occasionally, until the chickpeas darken slightly and the bay is toasted, 2 to 4 minutes. To the oil remaining in the pot, add the chickpeas and bay. Using a slotted spoon, transfer to a medium bowl and set aside. ![]() ![]() Cook, stirring occasionally, until the pasta is crisp and deeply browned, 12 to 14 minutes. In a large pot over medium, combine the oil and half of the pasta. ![]()
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